Apple Fennel Salad
A quick and easy salad for a warm summers day. Light and refreshing and full of nutrients.
Servings: 4 serves
Ingredients
Salad
- 2 fennel bulbs
- 125 g rocket leaves
- 1 cos lettuce
- 1 apple
- ¼ cup pine nuts
Dressing
- ¼ cup lemon juice
- ½ tsp onion powder
- 1½ tsp dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt
- ¼ tsp white pepper
- ¼ cup olive oil
Instructions
Salad
- Thinly slice fennel and apple, by hand or with a mandoline
- Cut up rocket and lettuce
- In a small frypan over medium heat toss the pine nuts until just browned. Then set aside.
Dressing
- Place all ingredients into either a jar with tight lid and shake well, or into a tall jug and use an immersion blender to combine well, or into a food processor and blitz until combined.
Plating
- Put salad and apple onto a plate, drizzle with dressing and sprinkle with pine nuts!