Cauliflower and Bacon Soup
A simple, nourishing, winter, warming soup recipe.
Servings: 4 serves
Ingredients
- 1-2 heads cauliflower
- 1 onion
- 3-4 rashers bacon
- 3-4 cups bone broth Try making your own from my linked recipe!
- salt to taste
Instructions
- Chop the cauliflower into florets
- Chop the bacon and onion into medium size pieces
- Heat a large saucepan add the onion and bacon and cook until the onion turns translucent. Usually 1 - 2 minutes (If your bacon is very lean you may need to add some olive oil to the pan, otherwise the bacon fat should suffice)
- Add the cauliflower and the bone broth. Bring to a simmer over a medium/high heat. Then reduce heat to low and let simmer for approximately 30 minutes, or until the cauliflower is very soft
- Blend soup with stick blender or in a food processor until it is smooth. Taste and add salt if required. (This will depend on your bone broth's salt content)
- Serve as an entree or as a main meal with a side of toasty grain-free bread or thick cut sourdough.