Beef & Pepper Stir-fry
A quick and easy dinner with no complicated ingredients, yet still full of flavour.
Ingredients
- 2 tbsp cold-pressed olive oil
- 500 g steak (I used rump)
- 2 red pepper (capsicum)
- 2 carrots
- 2 tsp minced garlic
- 1 tsp minced ginger
- ¼ cup soy sauce or to make it paleo use coconut aminos
- ¼ cup water
- 1 tbsp coconut sugar or any raw unrefined sugar
- 1 tbsp arrowroot or tapioca flour or corn flour if tolerated
Instructions
- Mix together in a small bowl the soy sauce, water, coconut sugar, and arrowroot and set aside.
- Thinly slice up the steak, red peppers, and carrots.
- Heat the wok (or large skillet pan) and add 1 tbsp of the olive oil
- Fry the vegetables for approximately 5 minutes (don't let them get too soft, unless you likely them mushy :) )
- Remove vegetables from the pan. add last 1 tbsp olive oil if required
- Add last 1 tbsp olive oil if required before frying the steak for 5 minutes, then add in the garlic and ginger and fry for another 30 seconds.
- Add the vegetables back in and the sauce ingredients, fry until sauce is heated and thickened.
- Serve with konjac noodles, rice, cauli-rice or zoodles.