Mango Sorbet
A quick and easy dessert free from nasty ingredients! Refined sugar-free, dairy-free, gluten-free.
Equipment
- food processor
Ingredients
- 4 mangoes cut and frozen
- ¼ cup maple syrup
- ¼ cup lemon or lime juice
Instructions
- Cut up and freeze mango, or use 4 cups of chopped pre-prepared frozen mango.
- Put the frozen mango in the food processor and blend until of sorbet texture.
- Add lemon or lime juice and maple syrup and blend until combined.
- Serve or freeze to use at a later date.