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Matcha Truffles

A healthy guilt-free sweet treat for those 3 pm munchies. Gluten-free, dairy-free and refined sugar-free.
Prep Time15 minutes
Cook Time0 minutes
Course: brunch, Dessert, Snack

Equipment

  • food processor

Ingredients

  • 2-3 cups boiling water
  • 1 cup raw cashews
  • 40 g coconut butter
  • 2 tsp matcha powder
  • 4 tbsp maple syrup
  • 1 tsp vanilla
  • ¾ cup desiccated coconut
  • 1 pinch salt
  • extra desiccated coconut for rolling

Instructions

  • Soak the cashews in the boiled water for 15 minutes
  • Strain the cashews and put them into the food processor, blend until they become a smooth paste
  • Add int the softened coconut butter, matcha powder, maple syrup, vanilla, and salt, then blend again
  • Add in the desiccated coconut and pulse until well combined and the mixture looks like it could be rolled into balls
  • Roll the mixture into balls and then roll the balls in the extra desiccated coconut
  • Store in an airtight container in the fridge or freezer