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Banana Coconut Bread

Gluten-free banana bread that can be eaten without the guilt!
Prep Time15 minutes
Cook Time1 hour
Course: Breakfast, brunch, Sweets, Treats
Keyword: banana, breakfast, Dairy-free, freezable, gluten-free, maple syrup, ovo-vegetarian, refined sugar free, treat
Servings: 12

Ingredients

  • 3 very large bananas mashed
  • 6 large eggs lightly whisked
  • 4 tbsp real maple syrup or honey
  • 3 tbs almond butter or any nut butter
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp clove
  • ¾ cup coconut flour
  • ¾ tsp baking soda
  • 1 pinch salt
  • ⅓ cup chopped nuts and seeds eg. pepitas, almonds, pistachios, walnuts

Instructions

  • Preheat oven to 180°C and line a loaf tin.
  • Mix together all the wet ingredients with the mashed banana.
  • Sift in the dry ingredients and combine. You will notice it quickly thicken as the coconut flour absorbs a lot of liquid.
  • Pour the mixture into the lined loaf tin.
  • Bake in the preheated oven for 60 - 70 minutes. Or until the top is spongy and cooked.
  • Cool in the tin for 15 minutes before removing and slicing the loaf. Individual slices can be frozen and reheated by lightly grilling.
  • Serve alone or with butter, or as in the picture with coconut yoghurt and a few fresh berries!