Go Back
Print Recipe
5 from 1 vote

Raspberry Bliss Balls

A healthy alternative to Rum balls. Paleo, gluten-free, refined sugar-free, dairy-free.
Prep Time20 minutes
Course: Dessert, Treats

Equipment

  • food processor

Ingredients

  • 1½ cups almond meal
  • ¾ cup dessicated coconut
  • 1½ cups frozen raspberries
  • 6 medjool dates (remove the seeds)
  • 100 g dark chocolate (optional for drizzle)
  • 2 tsp coconut oil (optional for drizzle)
  • ½ cup dessicated coconut (optional for rolling balls in)

Instructions

  • Add almond meal, dessicated coconut (not the optional rolling coconut), frozen raspberries and Medjool dates to the food processor and blend until fully combined and dough like.
  • Roll the dough into balls and place onto a lined baking tray.
  • Place the tray in the fridge to cool the balls before drizzling with melted chocolate. (Leave for at least 15 minutes)
  • Break the chocolate up into pieces and place in a microwave-safe bowl, add the coconut oil to the bowl and melt in the microwave. Make sure to check and stir regularly to ensure it doesn't burn.
  • When the chocolate is melted and bliss balls are cooled, drizzle with the melted dark chocolate. (Or roll in extra desiccated coconut)