• 2 whole snapper
• 1 blood orange (or could use lemon)
• 2 sprigs rosemary
• 2 tbsp creole spice blend If you don't have it, you can make it by blending the spices as listed below.

Creole Spice Blend

• 1 tbsp onion powder
• 1 tbsp garlic poweder
• 1 tbsp dried oregano
• 1 tbsp dried basil
• ½ tbsp dried thyme
• ½ tbsp black pepper
• ½ tbsp white pepper
• 2½ tbsp sweet paprika
• ½ tbsp cayenne pepper
• 1½ tbsp sea salt