Maple Dijon Slow Cooked Beef
Tender Beef Cooked with flavours of maple sweetness and dijon mustard.
Servings: 6
Equipment
- Slow Cooker
Ingredients
- 1 kg beef chuck would be best
- 250 g bacon
- 4 onions small
- 2 cups bone broth
- 1 tbsp dijon mustard
- 1½ tbsp maple syrup
- 1½ tbsp balsamic vinegar
- 2 tbsp sweet paprika
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Dry the meat with paper towel and rub it with salt and pepper.
- Turn your slow cooker onto sear setting.
- In the slow cooker pan fry the bacon until fat is released.
- Add the onions and cook in the fat with the bacon until softened.
- Push the onions and bacon to the side and add the meat, sear each side until browned. Turn off the slow cooker.
- Combine the bone broth, dijon mustard, maple syrup, balsamic vinegar, sweet paprika in a bowl, then pour over the meat into the slow cooker.
- On a low heat, slow cook the meat for 7-8 hours
- Serve over mashed potato, sweet potato, cauliflower mash, with a side of cooked greens or salad.