Pumpkin Spice Nice-Cream
A dairy-free ice-cream full of the flavour of Autumn
Servings: 4
Equipment
- food processor
Ingredients
- 5 frozen bananas
- 5 pitted medjool dates
- 1 tsp pumpkin spice
- 1 tsp vanilla essence
- 1 pinch salt
Instructions
- In a food processor blitz the frozen bananas until smooth.
- Then add in pitted dates, pumpkin spice, vanilla essence and pinch of salt.
- Blend until well combined.
- Serve immediately.
Notes
Serve immediately or place in airtight container and place in the freezer. If returning it to the freezer, remember to take it out 5 minutes before serving so it has time to soften before serving!