Chicken San Choy Bow
Chinese inspired Chicken. Dairy-free, Paleo and Gluten-Free
Servings: 4 serves
Ingredients
- 500 g chicken mince
- 3 tbsp coconut oil
- 1 onion diced
- 3 spring onions sliced
- 1 tsp ginger powder
- 2 tsp garlic crushed
- 1 carrot grated
- ½ tbsp mirin
- 1 tbsp rice wine vinegar
- ⅓ cup soy sauce (use coconut aminos for gluten-free alternative)
- rice, lettuce cups, rice paper to serve with
Instructions
- Dice onion, slice spring onions and grate carrot
- Stir fry onions and 3/4 of spring onion, for 3-4 minutes then add grated carrot
- Add ginger and garlic
- Add mince, cook meat until cooked through
- Add soy, vinegar and mirin, cook through for another 2-3 minutes
Plating
- Serve in lettuce cups, over rice, or wrapped in rice paper rolls with fresh salad vegetable sticks